Chill Factor

Frozen Cocktails Arrive at Patio Bar

Date: Thursday, June 10, 2021

A frozen antidote to the mid-summer heat has arrived at the Davitt Pavilion Patio Bar as a new addition for the Newport International Polo Series 30th Anniversary season.  The new concoctions were dreamed up in collaboration with celebrity mixologist, The Cocktail Guru, to highlight favorite summer flavors like strawberry, lime, and fresh herbs, mixed with shave ice and top-shelf libations for a quaffable elixir.

Currently on the menu, Run for the Frosé combines Sipsmith Gin, Rosé, peach juice, strawberry juice, basil, while the Azteca Margarita serves up Hornitos Tequila, Soho Lychee Liqueur, agave nectar, tajin spice, lime.  The Patio Bar is open for walk-up service to all polo match attendees Saturdays from 2:30PM / 1:30PM in September, with table service provided to Pavilion ticket holders from 4PM / 3PM in September.  Located in the centerfield Davitt Pavilion.  Map.  Offering full-service beverage options including Stella Artois on tap and select imported & craft beers, boutique wines, premium spirits, unique soft drinks and Veuve Clicquot Champagne - Full Menu.

Jonathan Pogash, "The Cocktail Guru", is a nationally renowned cocktail consultant and mixologist.  His signature cocktails can be enjoyed in many of the most upscale cocktail lounges and restaurants in the US.  Jonathan regularly contributes his unique talents to TV and radio, including NBC's "Today Show" and "The Rhode Show".  The Cocktail Guru team provides cocktail and bar support and staffing for special events (home, office, boat), leads Corporate Team Building Mixology Classes, and consults on all aspects of beverage for the nation's top bars, restaurants, hotels, and resorts.  The Cocktail Guru is available for in-person events.  Elevate your special affair with signature cocktails by the best mixologists in New England.  And this just in: They also do virtual events.  For more info, visit www.thecocktailguru.com.